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20-21 High School Courseshttps://contenthub.bvsd.org/curriculum/Lists/pagetitles/DispForm.aspx?ID=1https://contenthub.bvsd.org/curriculum/Lists/pagetitles/DispForm.aspx?ID=1{a1474b88-e943-4771-be13-3b8882c5fdd4}20-21 High School CoursesBeginning with the class of 2010, 220 credit hours must be earned in the areas listed below. Ten credits are equivalent to one full year of credit in a specific subject. Please note that 'Max Fee' represents the maximum fee allowed to be charged by the district for that course. Schools may opt to charge less than the approved maximum. Please check with the school about actual fees for a specific course. Please click on one of the links to the left to see all courses in that content area.

 

 

https://contenthub.bvsd.org/curriculum/Lists/UHS Courses List/DispForm.aspx?ID=99290https://contenthub.bvsd.org/curriculum/Lists/UHS Courses List/DispForm.aspx?ID=99290{a1474b88-e943-4771-be13-3b8882c5fdd4}H20Catering 1Broaden your understanding and appreciation of food! Learn about nutrition and food preparation while applying new skills in a lab experience and catering events. Projects reflect worldwide culinary traditions, while respecting current diet and nutrition guidelines. Class format includes hands-on instruction, cooperative activities, individual and group projects, and guest speakers. Membership in the Student Organization FCCLA is an integral part of this program.5Practical Arts9th;#10th;#11th;#12th;#1 SemesterFamily and Consumer EducationHospitality, Human Services & EducationNo60.0000000000000http://contenthub.bvsd.org/curriculum/1920%20Course%20Catalog/Catering%201.docx
https://contenthub.bvsd.org/curriculum/Lists/UHS Courses List/DispForm.aspx?ID=99291https://contenthub.bvsd.org/curriculum/Lists/UHS Courses List/DispForm.aspx?ID=99291{a1474b88-e943-4771-be13-3b8882c5fdd4}H21Catering 2Catering 2 provides the opportunity to apply advanced skills in a restaurant or catering format. Catering projects will reflect the culinary traditions of the United States as well as international cuisine. Class format will include cooperative lab experiences, individual and group projects, presentation by guest speakers, and use a variety of state of the art technologies. Personal and leadership activities from the vocational student organization Family, Career and Community Leaders of America are integrated into class activities. Consistent daily participation is expected. Membership in the Student Organization FCCLA is an integral part of this program.5Practical Arts9th;#10th;#11th;#12th;#1 SemesterFamily and Consumer EducationHospitality, Human Services & EducationNo60.0000000000000http://contenthub.bvsd.org/curriculum/1920%20Course%20Catalog/Catering%202.docx
https://contenthub.bvsd.org/curriculum/Lists/UHS Courses List/DispForm.aspx?ID=99310https://contenthub.bvsd.org/curriculum/Lists/UHS Courses List/DispForm.aspx?ID=99310{a1474b88-e943-4771-be13-3b8882c5fdd4}H61Child DevelopmentThe purpose of this course is to acquire knowledge and understanding of child and adolescent development necessary for strengthening the well being of children and families. Content focuses on perspectives of human development, research and theories, understanding and nurturing development, and challenges to development. Membership in the Student Organization FCCLA is an integral part of this program. 5Practical Arts9th;#10th;#11th;#12th;#1 SemesterFamily and Consumer EducationHospitality, Human Services & EducationNohttp://contenthub.bvsd.org/curriculum/1920%20Course%20Catalog/Child%20Development.docx
https://contenthub.bvsd.org/curriculum/Lists/UHS Courses List/DispForm.aspx?ID=99509https://contenthub.bvsd.org/curriculum/Lists/UHS Courses List/DispForm.aspx?ID=99509{a1474b88-e943-4771-be13-3b8882c5fdd4}H30Fashion ProductionStudents will develop career and technical skills in the areas of fashion merchandising, design and apparel production. Practical experiences will be provided through labs and projects. Units include fashion theory, elements and principles of design, merchandising, pattern alterations, apparel production, and clothing care. Students will provide their own materials for apparel production projects.5Practical Arts9th;#10th;#11th;#12th;#1 SemesterFamily and Consumer EducationHospitality, Human Services & EducationNo15.0000000000000http://contenthub.bvsd.org/curriculum/1920%20Course%20Catalog/Fashion%20Production.docx
https://contenthub.bvsd.org/curriculum/Lists/UHS Courses List/DispForm.aspx?ID=99994https://contenthub.bvsd.org/curriculum/Lists/UHS Courses List/DispForm.aspx?ID=99994{a1474b88-e943-4771-be13-3b8882c5fdd4}H50Living on Your Own - Life ManagementThe purpose of this course is to develop educated consumers with an understanding and academic knowledge of consumer resources and financial organizations. The course focuses on personal and family resources, job and career, personal and family finances. Membership in the Student Organization FCCLA is an integral part of this program.10Practical Arts9th;#10th;#11th;#12th;#1 yearFamily and Consumer EducationHospitality, Human Services & EducationNo25.0000000000000http://contenthub.bvsd.org/curriculum/1920%20Course%20Catalog/Living%20on%20Your%20Own%20-%20Life%20Management.docx